Hours: Monday - Saturday: 9am - 9pm
Sunday: 10am - 9pm
Phone: 503.445.4959

722 N. Sumner St Portland, OR 97217


Medicinal Plant Nursery and Free Class Sunday May 17

Medicine Garden

A medicinal plant nursery is coming to Cherry Sprout Market on May 17th.


Looking for ways to take charge of your health while connecting to the natural world? Come join Gradey Proctor from Medicine Garden and the Arctos School of Herbal Studies at 4pm for a free one-hour class at Albina Green to learn how to grow medicinal plants in your own backyard! We will walk the grounds and see where we might grow such awesome medicinals as Echinacea, Skullcap, and Calendula, just to name a few. Along the way we will discuss how to cultivate, tend, and harvest medicinal plants too.

After the free class we will have medicinal plants available for purchase from 5pm to 7pm. Dozens and dozens of different medicinal plants will be available for sale. Medicinal plant starts are $4 for one 4-inch pot or 3 for $10. We also stock some annual varieties in six packs for $6 and select plants in gallon for $8.

To find out more drop me a line at



From Agrimony toYarrow.
What would you like to grow?

Comments (0) Original post date: Thursday, May 14th, 2015


Sato Sharpening Returns to Cherry Sprout Saturday May 2

Sato Sharpening Logo

Sato Sharpening had such a great and busy time here at Cherry Sprout he decided to return!  
If you missed your chance last month to get your kitchen and garden tools professionally sharpened, you have another opportunity:

Saturday, May 2 10:30 am to 5:30 pm

Sato Sharpening is a local mobile sharpening service. He sharpens knives, gardening tools and anything else with a blade.  He uses a Japanese style of sharpening that requires only hand tools.  It is both very effective and impressive to watch!
Small Knife $5   Serrated $10
Medium Knife $7   Serrated $12
Large Knife $9   Serrated $15
Grass Clipper $7
Pruning Shears $10
Pruning Scissors $10
Lopper $12
Shovel $5
Hoe  $5
Hedge Shears  $12
Pick  $10
For more information contact Sato Sharpening: 503-952-6465

Comments (0) Original post date: Thursday, April 30th, 2015


Merry Merry! Holiday Hours

We hope everyone enjoys a safe and happy holiday season.  Our hours will be a little different for the next two weeks so all of us Sprouters can enjoy our special days with friends and family.

Christmas Eve, Wednesday December 24 we are open 9am to 6pm

Christmas Day, Thursday December 25 we are CLOSED–Merry Christmas!

Boxing Day, Friday December 25 we are open 10am to 7pm

New Year’s Eve, Wednesday December 31 we are open normal hours 9am to 8pm

New Year’s Day, Thursday January 1 we are CLOSED–Happy New Year!

January 2 we are back to normal hours, open 9am to 8pm

Comments (0) Original post date: Friday, December 19th, 2014


Happy Thanksgiving! Holiday Hours

We will be CLOSED on Thanksgiving Day to enjoy some well deserved time with family and friends.  Hope you all enjoy your special meals!

For your convenience, we will be OPEN on Friday, November 28 from 10:00am-5:00pm.

Comments (0) Original post date: Tuesday, November 25th, 2014


Shortened Hours for the Fall and Winter

Dear Neighbors,  We have so enjoyed being here a little later in the evening for your summer time snack times.  But as the sun angles lower in the sky, setting a little bit earlier each day, we know you will likely cozy up a bit earlier in the evening.  We are officially closing at 8pm everyday, beginning Monday, October 13.

That makes our new hours as follows:

Monday through Friday 9am-8pm

Sunday 10am-8pm

Cheers and Happy Fall!


Comments (0) Original post date: Tuesday, October 7th, 2014


Come to Cherry Sprout for Your Canning Needs!

roma-tomato-1We have great case deals for all of your preserving needs!  Right now we are offering un-sprayed, farm direct, local tomatoes from Big B Farm $20 for 25lbs.  Simply arrange a special order with our produce department and we’ll be sure to have a fresh case here for you when you are ready for canning.  We are also fully stocked on all sizes of Ball jars, lids, and canning tools.

Comments (0) Original post date: Tuesday, September 9th, 2014


Hey! Can It!


It’s an extra abundant season here in the Northwest and it’s time to take advantage of great deals on seasonal produce and put some away for the winter.  Whether you are canning, freezing, drying or pickling, Cherry Sprout has what you need to put it up.

We have some great deals right now on berries, pickling cucumbers and stone fruit.  (No, not stoned fruit, stone fruit!  Those are the delicious fruits with big pits–peaches, nectarines, apricots and the like.)

We also carry lots of jars, lids and other canning supplies at competitive prices and our friendly staff is happy to help you with questions.

Comments (0) Original post date: Thursday, July 24th, 2014


Cherry Sprout Nominated for an Edible Portland Local Food Hero Award!


We are so honored to be nominated for an Edible Portland Local Food Hero Award!  You can learn more about why we were nominated and about all of the fantastic local businesses that are fellow nominees here.  We want to thank all of our customers and excellent local farmers and vendors who’s support over the last 7  years has made this honor possible, we certainly wouldn’t be here without your love!

Thanks also to Edible Portland for all of the work you do in support of Portland’s thriving and inspiring local food economy, it is a really special community to be a part of.  If you like our mission of providing a healthy corner grocery and vital community gathering space that supports local farmers, processors, and start-up food entrepreneurs, please cast your vote for us before May 31.

Comments (0) Original post date: Thursday, May 15th, 2014


NEW extended Summer Evening Hours beginning May 1 at Cherry Sprout Produce!

Summer Hours!?!  That’s Hot.

Cherry Sprout Produce is pleased to announce extended evening hours May 1 to September 1.  Why?  Because we like you!

We want to be here for you for that last ingredient for your late supper, the ice cream and berries you forgot you needed, that ice cold 6 pack to quench your thirst.

Monday through Saturday: 9:00am – 9:00pm
Sunday:  10:00am – 8:00pm


Comments (0) Original post date: Tuesday, April 29th, 2014


Field Trip to Wildcat Mountain Farm Saturday 3.22

Join Us for an Afternoon on the Farm!


Saturday, March 22 12-3pm Dean Simpson of Wildcat Mountain Farm will host us for a farm tour and demonstration on starting seeds for transplant. Beginners and experienced gardeners alike will find this a great opportunity to learn from an expert and enjoy a tour of the farm that grows Cherry Sprout’s  transplants.

Dean’s operation is a beautifully simple one-man show, one he designed and built from square one on his small farm outside of Sandy. He began as an intensive market gardener in the mid-1990’s, selling his vegetables, eggs and honey at farmer’s markets. By 1998, Dean ran up against the labor constraint that so many small farmers experience. There was more land to plant, but amidst weeding, harvesting, delivering and marketing, no more time to do it. At that point, Dean shifted his business, choosing to focus on growing plant starts. He has since grown his customer base from his original location at People’s Co-op to several Co-ops, grocery stores, and garden shops around Portland.

As a grower with a direct relationship with his customers, Dean has never sought certification, though he has always adhered to organic methods. He works with a clear reverence for natural cycles and a deep commitment to quality. “The foundation of my business is the compost I make.” Dean explains, “You can’t buy the stuff I make.” And while he’ll tell you he started making his potting mix and compost simply for the sake of thrift, his pride and enthusiasm belie a fascination and passion for soil building processes. Horse manure from a neighbor up the road comprises the compost, turned by hand and aged at least three years before use in nursery mix.

Dean will share his entire process with us at the farm. Come and learn all the basic skills and knowledge you’ll need to get started at home yourself! The cost of the field trip is $5.  We will meet at noon to carpool from NE Portland to the farm.  Sorry kids, this field trip is open to adults only!

The field trip is a collaboration with Living City.  Please register  through Living City by March 20.  All payments will be taken the day of the field trip, cash or check only please for this event.


Comments (0) Original post date: Thursday, March 13th, 2014


Time to Get Your Hands in the Dirt!

wildcat2014plant.closeupPlants and Seeds are ready to go for your planting pleasure!  The sooner you get them in the ground, the sooner you can starting enjoying delicious food right from your garden.  Gotta love the Maritime Northwest climate.



Comments (0) Original post date: Friday, February 28th, 2014


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