Vegan Old Fashioned Yeast Raised Donuts


Vegan Old Fashioned Yeast Raised Donuts
Recipe Type: Dessert
Author: donna
A test run of the new recipe page!
  • 1/2 stick margarine
  • 2/3 cup hot soy milk
  • 2/3 cup warm water
  • 2 packets active dry yeast
  • 3/4 cup sugar
  • 5 cups sifted flour (approximately)
  • 6 teaspoons enrg egg replacer w/ 4 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • canola oil for frying
  • powdered sugar or frosting for topping
  1. Melt margarine in the hot soymilk and cool to lukewarm.
  2. Place water in a warm large mixing bowl, sprinkle in yeast, stir until dissolved; add soymilk mixture and sugar.
  3. Beat in 2 1/2 cups flour in until smooth; mix in egg replacer, salt, and spices.
  4. Mix in remaining flour, adding a little extra, if needed.
  5. Knead lightly 1 minute, shape into a ball, place in a greased bowl, cover, and let rise until doubled in size.
  6. Punch dough down, roll 1/2-inch thick.
  7. Cut with a floured cutter of some sort and place 1 1/2-inches apart on un-greased baking sheet.
  8. Reroll and cut scraps.
  9. Cover with cloth and let double in size
  10. Meanwhile, begin heating oil in something like a cast iron skillet or a deep fat fryer.
  11. When doughnuts have risen and oil has reached 375 degrees F carefully add the donuts giving them plenty of room.
  12. Fry about 2 minutes until golden brown all over, using tongs to turn.
  13. Drain on paper towels.
  14. dip into a bowel of powder sugar and little water, or frosting, or whatever your favorite topping is.
Calories: 9999999999

Comments (0) Original post date: Tuesday, June 7th, 2011